The Yule log is perhaps the very oldest of winter holiday traditions, dating back to pre-Christian times. To celebrate the winter solstice, Druid priests would ceremoniously carry in and light a huge log which was kept burning until spring to help the sun return to the desolate land. This custom was adopted by Christians and practiced throughout Europe during Medieval times. even today, the fireplace is an important focal point in homes and gathering places throughout the world at Christmastime.
Medieval Prayer
May the fire of the Yule log
Warm us from the cold.
May the hungry be fed,
May the weary find rest,
And may all people everywhere
Enjoy Heaven's peace.
Christmas Yule Log (this one you can eat!)
Buche de Noel
1 package of round chocolate bisquits
1 cup heavy cream
1 teaspoon vanilla
1 teaspoon cocoa powder
1 tablespoon sugar (or confectioner's sugar)
1. With an electric mixer, whip cream until it begins to thicken, as you gradually add vanilla, cocoa powder, and sugar. Whip until thick, not stiff
2. Spread whipped cream between bisquits and press them together, one at a time, to form a log.
3. When the log is finished, spread whipped cream over the top and sides.
4. Sprinkle top and sides of log with grated chocolate.
5. Chill until ready to serve.
No comments:
Post a Comment